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RohitBal’sVedaopens in Mumbai, RituDalmiagivesDelhiites Café Diva,and cool food
I
IV /
I 'III I
prom otionsforJanuaryinD elhicourtesyTheSuryaa.
LE CAFE
and the Atrium Lounge at
The Suryaa are hosting the
Aphrodisiac Q uotient prom otion. A
range of dishes such as fragrant
broth with
ashwagandha
and
ginseng, and baby masculine and
quail egg with roe, are on offer.
From January i
4
to
23
.
afinedining-lndian
restaurant, co-owned and designed
by Rohit Bal, recently opened in
Mumbai. The lavish interiors and
the contem porary interpretation of
classic Indian cooking (the food is
not heavy) make this a m ust-try. Try:
Batter Fried Crispy Spinach Chaat.
ITALIAN I
Ritu Dalmiaopens
Café Diva in Delhi, an intim ate bistro
that offers a variety of small plates
soyou can sample different
European tastes. Check out their
extensive w ood-fired thin crust
pizzas and traditional
paninis
in
addition to the salads and desserts.
COOK'S TIP
To keen tears
at bay, naive
onions and
chill in the
freezerfor
10 minutes
before
chopping.
The cola
prevents
irritating
juices from
vapourizing
as quickly.e
These multicoloured acrylic
egg cups beckon you to throw a
boiled egg party! Use them for
a lazy Sunday breakfast, and see
the kids lap up their yolks! Serve
with sauteed corn. Perfect!
Rs 1,099 (set of 6); Home Stop.
RANCH DEVILLED EGGS
G rille d peppers, fresh tom atoes, and yo gu rt perk up
devilled eggs fo rzesty taste.
PREPARATION
30 minutes
CHILL
up to 8 hours
INGREDIENTS
• 4 jalapcno peppers* • 4 small tomatoes, halved • 8
hard-cooked eggs, peeled and halved •
*/2
cup plain
yogurt»2 tbsp snipped fresh coriander# V4 cup thinly
sliced green onions • 2 tbsp ranch salad dressing mix
• 3 tbsp olive oil • 4 garlic-stuffed green olives, sliced
(optional)
PREPARATION
Coat a small non-stick pan with vegetable oil; heat over
medium heat Cook peppers for 5 minutes, turning
occasionally, until lightly charred. Cool. Halve peppers;
remove seeds and membranes. Scoop out tomato halves.
Set halves aside. Remove yolks from eggs and place in a
medium bowl. Add 4 of the egg white halves to bowl;
mash with a fork. Stir in yogurt, coriander, green onions,
dressingmix, and oil. Spoon mixture into halved
jalapenos, tomatoes, and egg whites. Cover and chill up
to 8 hours. Top with olive slices, if you like.
MAKES
14 servings
♦When working with chilli peppers, wear plastic or
rubber gloves. If bare hands touch peppers, wash well
with soap and water.
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